Close the fiber gap with innovative fiber solutions from Stauber!

Fiber Solutions


Solnul™ Resistant Starch

  • Insoluble, Fermentable Fiber
  • Std. Dose 3.5g, Restorative Dose 7g
  • Prebiotic, well-tolerated
  • Made with real food ingredients
  • Supports GI Health
  • Keto Friendly
  • Upcycled Ingredients
  • Neutral color, taste and smell
  • Fine powder, blends well
  • Works well in powdered mixes, coatings/seasonings, snack bars, cereal



Stauber is a business-to-business supplier, blender, and distributor of ingredients.  We only sell to companies and not to individuals.

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Avena Foods Pea Hull Fibers

‘Ready-to-eat’ Avena Foods Pea Hull Fibers (90% total dietary fiber) are specialty milled from the outer seed coat or hull of North American dried peas using a proprietary process. This clean label, non-GMO dietary fiber is free of labeled allergens, gluten-tested, considered natural, and available as conventional or certified-organic (COS). It has a shelf life of two years when stored under ambient conditions.

Avena Foods Pea Hull Fibers are approved by the FDA (2016) as an “intrinsic and intact” dietary fiber, by the Canadian Health Bureau of Nutritional Sciences as a “novel fiber”, and by the USDA FSIS as “a safe and suitable product for use in meat and poultry products.”

avena fiber

  • Avena Foods Pea Hull Fibers are milled with varying particle sizes and ranges tailored to specific applications and food processing equipment.
  • In nutraceuticals, nutrition bars and beverages, “ready-to-eat” Avena Foods Pea Hull Fiber 200 can be included for natural fiber enrichment towards a fiber claim, with little or no effect on taste and mouth-feel.
  • When used in gluten-free formulations, Avena Foods Pea Hull Fiber 125 provides structure while boosting the fiber and micronutrient content.
  • The moisture and oil binding properties of Avena Foods Pea Hull Fibers 125 improve the baking yields and the shelf-life of baked goods.
  • The moisture and oil binding properties of  Avena Foods Pea Hull Fibers 125 improve the baking yields and the shelf-life of baked goods.
  • Avena Foods Pea Hull Fiber 125 acts as a nucleation agent to improve starch expansion control in extruded cereals and snacks (Hood-Neifer, 2013).
  • In tortilla chips, the inclusion of Avena Foods Pea Hull Fiber reduces breakage in the bag.
  • Avena Foods Pea Hull Fibers 200 can be used as an anti-caking agent, as well as a label-friendly carrier and bulking agent in spice blends.

sunfiber - Fiber Solutions


  • Sunfiber® is an all natural, galactomannan based soluble fiber made from hydrolyzed guar gum.
  • All natural, low calorie, non-GMO, Gluten free, vegan, Kosher and Halal.
  • Gives formulators control of their recipe and manufacturing process.
  • More resistant to heat and low pH than common soluble fibers.
  • Tasteless, colorless, odorless, and completely soluble.


Labeling Options:

  • Sunfiber® (Partially Hydrolyzed Guar Gum)
  • Sunfiber® (Galactomannan Fiber)
  • Sunfiber® (Guar Fiber)


coming soon


  • 60% fiber, 20% protein, minimally processed
  • Water Lentil Plant Source
  • Botanical Name – Lemnaceae
  • Tan to Olive Green color
  • Mild plant flavor
  • Country of Origin USA
  • Non-GMO, Gluten, Dairy, Soy Free
  • Meat Analogues
    • Labeled as Flour instead of Fiber
    • Methylcellulose replacement; Holds 8-10 times its weight in water.