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Selenium Enriched Yeast For Functional Food And Dietary Supplements
- Selenium is highly recognized for its many health benefits, including antioxidant activity, fertility enhancer, immune response optimization and protection against viruses.
- It enters the food chain as selenomethionine, through plants, via soil content, therefore intake varies with geography and dietary habits.
- Low intake of selenium can lead to selenium deficiency which can be responsible for adverse health effects and diseases.
- Predictions show that selenium content in the soil will continue to decline with climate changes, and the prevalence of deficiency is expected to increase¹.
- Selenium-containing yeast can be an effective, safe, and natural source of dietary selenium².
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Lalmin® SE: A Naturally Fermented Source Of Selenium
- Lalmin® SE is a dried inactivated whole cell yeast (Saccharomyces cerevisiae, also known as bakers yeast) which converts inorganic selenium into organically bound selenium during the fermentation process.
- That’s why Lalmin® SE is rich in selenium in its main natural food form: selenomethionine ³ .
- Lalmin® SE1000 contains 1000 – 1400ug of selenium per gram, and Lalmin® SE2000 contains 2000 – 2400ug selenium per gram.
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Stauber is a business-to-business supplier, blender, and distributor of ingredients. We only sell to companies and not to individuals.
For the finest Selenium contact us today!
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References
- Jones et al. (2017). Selenium deficiency risk predicted to increase under future climate change. PNAS, March 14; 114, 11: 2848-2853.
- Kieliszek et al. (2013). Selenium: Significance, and outlook for supplementation. Nutrition, May; 29, 5: 713-718.
- Mc Sheehy S., Identification of selenomethionine determination in selenized yeast using two-dimensional liquid chromatography-mass spectrometry based proteomic analysis, Analyst (2005), 130, 35-37
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