Aquamin Featured in Nutritional Outlook Magazine
Aquamin was featured in the March 2017 issue of Nutritional Outlook Magazine. The article focuses on the unique nutritional impact that marine based minerals (including Omega-3s) are having on the food and beverage industries.
Marine ingredients, such as those from fish and algae, are in an enviable position. Many have already found success in the dietary supplements space. The next opportunities are now in food and beverage, and as such, companies are now trying to drive a deeper stake in the food and beverages market.
Marine ingredients famously come with their own set of challenges, including stability concerns plus a fishy taste and aroma. But thanks to innovation by experts, these challenges are largely being overcome.
