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Atura offers a premium range of plant-based proteins that promote healthy living and innovation in food. Our proteins, derived from chickpeas, red lentils, and fava beans, enhance the amino acid profile of plant-based foods, beverages, and supplements.
We provide high-quality plant proteins produced in Europe under strict standards, supported by reliable nutritional science and expert assistance. Together, we empower the food industry to meet the growing demand for protein-rich, plant-based diets.
Fava Bean Protein is a premium, high-protein source, crafted with precision. It features a mild, pulse flavor and is produced using a gentle process to ensure exceptional quality and purity.
Atura offers concentrate and isolate forms of fava bean protein, giving you the flexibility to meet your product’s nutritional and functional needs.
| Isolate | Concentrate | |
|---|---|---|
| Protein content | 80% | 60% |
| Fiber content | Low | 10-18% |
| Particle size | <200 µm | <100 µm |
| Key benefit | Superior nutritional value for protein-enriched products | Great emulsification and stability for food formulations |
Versatility: Ideal for meat substitutes, dairy alternatives, and baked goods.
Neutral Taste: Maintains the desired flavor profile of your products.
Environmentally Friendly: Produced under rigorous sustainability practices in Europe.
Chickpea Protein is a high-quality, natural protein source, perfect for use in dairy alternatives, bakery, and snacks. Produced to the highest standards, it offers a mild pulse flavor and undergoes a gentle process to ensure exceptional product quality.
| Isolate | Concentrate | |
|---|---|---|
| Protein content | 60% | 45% |
| Fiber content | Low | 10-18% |
| Particle size | <200 µm | <100 µm |
| Key benefit | High protein content for nutrition-focused products | Excellent texture and stability in formulations |
Versatility: Perfect for use in dairy alternatives, snacks, bakery goods, and more.
Mild Flavor: Ensures minimal impact on the taste profile of your products.
Sustainable Source: Grown and processed under strict European sustainability standards.
Red Lentil Protein is a premium, natural protein source that offers exceptional functionality for savory foods. Produced to the highest standards, it features a mild pulse flavor and undergoes a gentle processing method to ensure optimal quality.
Atura offers both concentrate and isolate forms of red lentil protein, allowing you to choose the best solution for your product’s nutritional and functional needs.
| Isolate | Concentrate | |
|---|---|---|
| Protein content | 80% | 55% |
| Fiber content | Low | 10-18% |
| Particle size | <200 µm | <100 µm |
| Key benefit | Superior nutritional boost and clean-label claims | Enhanced emulsification and texture stabilization |
Versatility: Ideal for use in dairy alternatives, snacks, bakery products, and more.
Sustainability: Sourced from eco-friendly farming practices in Europe.
Clean Label: Free from artificial additives and preservatives.
Plant-based proteins offer a healthy, sustainable alternative to animal proteins, making them an essential ingredient in modern food development. Packed with essential amino acids, plant proteins not only support muscle health but also provide numerous other benefits:
Our plant proteins, rich in protein, BCAAs, and essential amino acids, offer superior digestibility and low saturated fat content.
Engineered with precision, our proteins excel in dispersibility and emulsification, delivering superior texture and mouthfeel.
Their versatile functionality supports a wide range of applications, making them a valuable ingredient for diverse product innovations.
Our plant proteins deliver a clean, neutral taste and a pale tan color, making them perfect for both sweet and savory products.
Certified Kosher, Halal, vegan, allergen-free, and GMO-free, our European-made products offer a clean label and meet the highest quality standards for trusted ingredients.
Atura plant proteins seamlessly integrate into various food and beverage applications. From dairy alternatives and meat substitutes to snacks and baked goods, our proteins deliver key functional benefits, clean label assurance, and outstanding nutritional value.
With excellent texture, emulsification, and a neutral taste, they enhance both the nutritional quality and sensory appeal of your products.
86% of consumers prioritize health and sustainability in plant alternatives
100% expected growth in demand for protein by 2050
+30% growth in use of “plant protein claim” on pack for food and beverage launches
13.7 bn - 8,1% global CAGR for plant-based proteins.
63% of consumers have tried a meat alternative product.
72% of European consumers recognise protein as an important part of their diet
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