We are FSMA compliant and SQF Level 2 Certified (Modules 2 and 11) and have a comprehensive Food Safety and Quality Management System that targets continuous improvement.
Our on-site quality lab supports many testing methods and analysis requirements utilizing state-of-the-art equipment – UPLC, Atomic Absorption, FTIR Spectroscopy, UV/VIS, CPC Titration and Karl Fischer Titration. The microbiology lab highlights our high focus on premiere quality and food safety standards. The STAUBER Performance Processing Quality professionals are experienced PhD, Chemists, SQF Practitioners, and PCQIs.
• State-of-the-art equipment – UPLC, Atomic Absorption, FTIR Spectroscopy, UV/VIS, CPC Titration and Karl Fischer Titration
• Microbial Analysis -TPC, Yeasts & Molds, Coliforms, E. Coli, Salmonella, S. Aureus
• Potency, Active Component Analysis
• Physical Analysis – Density, Moisture, Particle Size, Consistency, Appearance