STAUBER’s Focus on Quality
The STAUBER New York manufacturing facility is SQF Level 2 Certified (Modules 2 and 11). Our on-site quality lab supports many testing methods and analysis requirements utilizing state-of-the-art equipment – UPLC, Atomic Absorption, FTIR Spectroscopy, UV/VIS, CPC Titration and Karl Fischer Titration. The microbiology lab highlights our high focus on premiere quality and food safety standards. The Stauber New York Quality professionals are experienced PhD, Chemists, SQF Practitioners, and PCQIs.
“Our Quality begins with highly trained and dedicated professionals who work to produce exceptional products supported with science.”
- Microbial Analysis -TPC, Yeasts & Molds, Coliforms, E. Coli, Salmonella, S. Aureus
- Potency, Active Component Analysis
- Physical Analysis – Density, Moisture, Particle Size, Consistency, Appearance