Our Functional Food and Beverages partners ensure that you receive the highest grade, greatest value, and most innovative products on the market today!
MCT Oils High Caprylic Oils can add sustainable nutritional benefits and improved functionality to your functional beverage portfolio.
A unique plant marine multi- mineral complex, providing bio-active calcium, magnesium and 72 other trace minerals.
Bioavailable magnesium from seawater with a high level of magnesium (35%) and a 50% higher solubility than magnesium oxide in water.
Red Lentil, Chickpea and Fava
Organic certified & conventional grades available. Great foaming and gelling/thickening properties. Product applications: protein shakes, meat alternatives and bars
Pulse Ingredients for Healthy Diets and a Sustainable World.
Pea, Lentil, Chick pea, Pinto Bean, Kidney Bean, Black Bean, Navy Bean.
The leading manufacturer of Water Soluble Eggshell Membrane.
Low dose addition to all beauty and joint formulations.
Custom lipid ingredients that deliver a wide range of functional attributes.
Ahi Flower Oil Powder, MCT Oil, High Caprylic Powders, Borage Powders and more…
Pisane Pea protein for all your protein need
Coconut Cream, Coconut Milk, Coconut Nectar and Coconut Water Powder – High and Low Potassium
Yellow Chlorella suitable for a wide variety of applications – Crackers, Trail Mix, Vegan Bouillon, Veggie Juice, Fermented Milk and Meat Analogs.
Jungbunzlauer special salts are functional materials derived from citric acid, gluconic acid, or lactic acid.
Citrates, Mineral Salts, Xanthan Gum.
Inactivated whole cell yeast product containing elevated levels of specific mineral and/or vitamins.
Lalmin® Mineral & Vitamin Yeasts and Engevita Nutrional Yeast
Leading the way in innovation and technology related to the benefits of Mushrooms with Certified Organic Mushroom Powders.
All-natural collagen peptides extracted from marine sources. Marine Collagen and Di Peptide and Tri Peptide.
100% Almond Protein Powder. No Fillers or additives or sweeteners.
Premium organic matcha tea grown on Jeju Island.
A unique, enzyme-treated organic Monk Fruit extract with a preferred taste profile.
Organic, naturally sourced no calorie sweetener for ready to drink beverages, powder beverages, and table top no calorie sweeteners.
Combining nature, technology and innovation as a valuable basis for high-quality innovative foods.
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