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Premium Korean matcha for ingredient applications

Green tea powder sourced from Jeju Island and produced for consistent quality in commercial food, beverage, and wellness formulations.

Korean Matcha.
Defined by Origin.
Designed for Formulation.

Korean Matcha Tea offers a distinct origin-driven alternative within the global matcha category. Sourced from Jeju Island and produced by experienced Korean tea exporters, it delivers a refined sensory profile and consistent ingredient performance suited for commercial food, beverage, and wellness applications.

Positioned for brands seeking differentiation beyond traditional sourcing regions, Korean Matcha combines heritage, export-focused standards, and formulation-ready functionality in a single premium ingredient.

From Jeju’s fields
to formulation-ready performance.

Origin & Sourcing

Korean Matcha Tea is sourced from tea farms located on Jeju Island, South Korea. The island’s ocean-influenced climate, volcanic soils, and consistent rainfall support stable growing conditions and consistent tea leaf quality.

Produced by experienced Korean tea exporters, including farms owned by OSULLOC — one of the world’s most recognized tea producers with over 30 years of experience — this matcha reflects a balance of traditional cultivation knowledge and modern production standards.

Jeju Island origin with consistent ingredient quality.

Processing & Ingredient Integrity

The tea leaves used for Korean Matcha Tea are carefully processed into a fine green tea powder to preserve their natural color and key tea characteristics. This controlled processing approach supports ingredient consistency and formulation performance across multiple applications.

Key considerations

Functional benefits of Korean Matcha Tea

More than green tea — a versatile functional ingredient.

Natural Energy Support

Provides clean, plant-based energy from naturally occurring caffeine.

Antioxidant Support

Contains tea polyphenols and catechins commonly associated with wellness formulations.

Clean-Label Friendly

Simple ingredient identity aligned with modern label expectations.

Visual Appeal

Naturally vibrant green color enhances product appearance.

Plant-Based

Suitable for vegan and plant-focused product concepts.

Versatile Positioning

Supports lifestyle, wellness, and functional product narratives.

One Ingredient. Multiple Commercial Applications.

Korean Matcha Tea integrates seamlessly into a wide range of product categories:

Beverages

Functional drinks, matcha lattes, ready-to-drink beverages, and wellness formulations.

Dry Mixes

Nutritional powders, smoothie blends, and lifestyle-oriented dry formulations.

BAKERY & SNACKS

Cakes, snack bars, chocolates, and filled confectionery products.

Supplements

Capsules, powdered supplements, and wellness-focused blends.

LIFESTYLE CONCEPTS

Premium food and beverage concepts with origin-driven positioning.

Ready to elevate your formulations 
with Korean Matcha Tea?

Work with Stauber to explore samples, documentation, and formulation support for island-grown Korean matcha.

Frequently asked questions

Contact us for any additional
questions, we’re happy to help.
Korean Matcha offers a distinct origin within the global matcha category. Sourced from Jeju Island and produced by experienced Korean tea exporters, it provides a differentiated sourcing option for brands seeking origin-driven positioning. The ingredient is designed to support consistent quality and reliable performance in commercial food, beverage, and wellness formulations.

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