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STAUBER is proud to offer Daesang products to our customers and partners in the USA.

All of the Daesang products are made with the tradition of quality, sustainability, and professional commitment. Founded in 1956, Daesang Corporation has become one of the largest fermentation businesses in the world.

Amino Acids

L-Glutamine

 

Both pharmaceutical grade & food grade L-Glutamine have been well recognized by customers all over the world. L-Glutamine has recently been re-classified as a conditionally essential amino acid. Independently verified by the Non-GMO Project.

Non GMO project verified

L-Arginine Base and

L-Arginine HCL

L-Arginine, manufactured by Daesang via its fermentation technologies, is an amino acid and is a component of collagen. It is a key intermediate in the Krebs-Henseleit cycle and is an important nutrient in the body. L-Arginine Base has been independently verified by the Non-GMO Project.

Non GMO project verified

L-Phenylalanine

Daesang’s L-Phenylalanine is a product of fermentation via synthesis. It is an essential amino acid necessary for supporting health and wellness.

L-Lysine

Produced with Daesang’s advanced fermentation technology, L-Lysine is an essential amino acid for adults and infants. Lysine is functionally diverse, with applications across the food and beverage pharmaceutical industries. It has been proven to aid in calcium absorption and immune support as well as improve liver function.

Chlorella

Chlorella is a broken cell wall, single-celled green algae. Its high content of chlorophyll promotes vigorous photosynthesis. Chlorella is a rich and balanced source of various nutrients such as protein, essential amino acids, essential fatty acids, vitamins, and minerals.  Daesang Chlorella is produced in strictly controlled indoor tanks, ensuring consistent quality and elevated purity. Chlorella has remained a top dietary supplement in Asia. Research suggests that Chlorella may support bone health and detoxification.  Independently verified by the Non-GMO Project.

Non GMO project verified
Chlorella

Chlorella’s Characteristics

Single-celled green algae with an excellent capability of cell division

Chlorella is a leading dietary supplement among Japanese who are renowned for their longevity

Consistent quality and elevated purity as a result of controlled indoor tank production

Contains high levels of proteins and minerals

Golden Chlorella

  • Golden in color
  • High protein content (More than 55%)
  • High Beta-Glucan content (More than 15%)
  • Low algae taste and odor
  • Stable in a wide range of temperatures and Ph
  • Non Allergen, Vegan, Non GMO
  • Useful in a wide variety of applications such as protein supplements, protein bars, snacks, bakery and beverage.
pile of golden powder

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