Lalmin® Mineral & Vitamin Yeasts
Lalmin® mineral yeasts are inactivated whole cell yeast product containing elevated levels of specific mineral and/or vitamins. Lalmin® is produced either by enhancing and converting the endogenous vitamin of the yeast, or by supplementing the yeast fermentation with measured levels of mineral and/or vitamins. The yeast cream is pasteurized and dried. This process allows minerals and/or vitamins to interact with the yeast cell components. The gentle processing conditions then preserve the level of the essential nutrients from yeast, such as minerals, vitamins and other micronutrients.