Check out the MyStauber Portal to access documents, invoices and online ordering!
Myzel Organics is a North American leader in sustainable, nutraceutical-grade mushroom cultivation. Founded in 2021, this family-owned Canadian company transformed a former poultry farm into a renewable-energy-powered facility built for clean, year-round production.
Each mushroom is grown under pharmaceutical-grade sterile conditions — free from soil, manure, or compost — on an organic white sorghum substrate that preserves every beneficial compound. The result: verified full-spectrum powders rich in polysaccharides and beta-glucans.
Delivering certified organic, non-GMO, kosher, and halal ingredients, Myzel empowers brands to create science-based, transparent, and sustainable wellness formulations.
Bridges ancient mindfulness with modern neuroscience — clarity through balance.
Traditionally used by Shaolin and Buddhist monks to enhance focus and life energy, Lion’s Mane is now valued as a natural nootropic that supports mental clarity and calm. Its unique compounds promote healthy neuron growth and overall cognitive function.
Bearded tooth | Monkey’s head | Yamabushiitake
A symbol of harmony and longevity — connecting inner peace with lasting resilience.
Traditionally revered since 200 AD as the “Elixir of Immortality,” Reishi was once reserved for nobility seeking longevity and balance. Modern research supports this ancient wisdom — its triterpenoids and polysaccharides promote immune modulation, antioxidant activity, and a calm stress response, encouraging deeper relaxation and restorative sleep.
Stress-relief blends, relaxation formulas, immune-support powders, nighttime beverages, solid dosages, daily wellness formulas.
Mushroom of Immortality
Ling zhi
Mannetake
Enhances stamina and endurance — a link between breath, strength, and vitality.
Originally discovered high on the Tibetan Plateau, Cordyceps became prized for its remarkable energizing and restorative properties. At Myzel, our Cordyceps is cultivated sustainably on organic white sorghum — fully vegan, no caterpillars involved. This process yields a full-spectrum product rich in cordycepin, a compound known to support immunity, endurance, and metabolic vitality.
Sports nutrition, energy blends, endurance formulas, vitality supplements, men’s health products, cognitive support blends, mushroom coffee, solid dosage formats, functional foods, and more.
Caterpillar Fungus
Captures the forest’s protective power, transforming harsh environments into strength.
Naturally found on birch trees in cold northern forests, Chaga has long been valued for its restorative power. As wild harvesting threatens its native growth, Myzel cultivates Chaga sustainably in a nutraceutical-grade environment — preserving purity while protecting biodiversity. Rich in antioxidant and antimicrobial compounds, Chaga supports immune balance, healthy skin, and overall metabolic wellness.
Beauty-from-within formulas, antioxidant beverages, joint & metabolic health products.
King of medicinal mushrooms
Clinker polypore
Birch conk
A symbol of renewal and resilience — proof that balance and strength begins by restoration from within.
One of the most widespread mushrooms across North America, Europe, and Asia, Turkey Tail is recognized for its distinct fan-shaped form and powerful immune-supporting compounds. It contains Polysaccharide-Krestin (PSK) — a unique molecule studied for its immune-modulating and restorative properties. Myzel’s full-spectrum Turkey Tail preserves this diversity of bioactives, ensuring consistent quality and potency.
Immune-support powders, gut-health blends, antioxidant wellness drinks, solid dose forms, mushroom coffee blends.
Coriolus versicolor
Polyporus versicolor
Celebrates the union of nourishment and wellness — vitality that begins at the heart.
Celebrated for over a millennium as both a culinary delicacy and a natural beauty aid, Shiitake embodies the harmony between nourishment and wellness. Beyond flavor, its unique compounds support radiant skin, immune resilience, and stress recovery — making Shiitake one of the most versatile functional mushrooms.
Daily wellness powders, immune and heart-health blends, functional foods and soups, gut and microbiome formulas, solid dosage formats, coffee beverages, and more.
Black Forest Mushroom
Golden Oak Mushroom
Xiang gu
Teaches the art of balance — energy in motion, supporting the body’s natural rhythm.
A cornerstone of traditional Japanese cuisine, Maitake — known as the “dancing mushroom” — is prized for its rich flavor and adaptogenic strength. Naturally supportive of immune balance and metabolic health, it contains powerful compounds that promote resilience, heart wellness, and smooth digestion.
Metabolic health supplements, immune-support blends, functional soups and wellness powders, solid dosage formats, coffee beverages, gummies, and more.
Hen-of-the-woods
Ram’s Head or Sheep’s Head
Embodies resilience and structure — strength rooted in simplicity.
Named for its impressive size and robust flavor, King Oyster stands apart as both a culinary delicacy and a functional powerhouse. Rich in natural lovastatin and antioxidant compounds, it supports cardiovascular health, immune balance, and overall vitality.
Heart-health supplements, antioxidant formulas, functional foods, vegan protein blends, coffee beverages, solid dosage and more.
King trumpet
French horn mushroom
Quietly fortifies the body’s defense — gentle power born from subtle strength.
A tropical relative of familiar mushrooms like button and portabella, Almond Mushroom offers a unique full-spectrum profile enriched with bioactive polysaccharides from its fermented substrate. These compounds are known for supporting immune balance, cellular protection, and balanced inflammation — making this species a quiet yet powerful ally for whole-body wellness.
Immune support, vitality, wellness solid dosages, coffee beverages, powders, foods and more.
Almond-scented mushroom
Royal sun agaricus
Himematsutake
Reminds us that harmony begins within — calm energy fuels lasting strength.
With over two millennia of traditional use, Poria is one of the most cherished tonic mushrooms in Chinese herbal medicine. Traditionally consumed as a tea or powder, it symbolizes renewal and longevity — believed to restore the body, clear the mind, and support emotional balance. Myzel’s full-spectrum cultivation preserves these time-honored qualities in a modern, scientifically validated form.
Adaptogenic blends, calming teas, holistic wellness formulas, solid dosage, beverages, foods, and more.
Wolfiporia cross
Fu Ling
Hoelen
True adaptability — resilience grows where nourishment meets balance.
A familiar favorite both in kitchens and traditional medicine, the Oyster mushroom is celebrated for its adaptability and resilience. From ancient Greece to modern wellness, it has been valued for its ability to support cardiovascular, liver, and immune health. Myzel’s full-spectrum Oyster captures this balance — offering the purity of controlled cultivation and the legacy of centuries-old wisdom.
Heart-health formulas, liver-support blends, everyday wellness supplements, functional foods and coffee blends.
Oyster Shelf
Straw Mushroom
Hiratake
Mycelium + fermented substrate + fruiting body = complete bioactives in every dose.
Third-party tested for heavy metals, pathogens, and allergens.
Powered by geothermal and solar energy. Lifecycle impact: just 0.552 kg CO-eq per kg of powder.
Positive-pressure chambers. No compost, soil, or external contaminants.
15+ species grown consistently in a climate-controlled, vertically integrated facility.
Scalable volumes, domestic logistics, and fast fulllment—built for commercial growth.
Organic white sorghum: the key to cleaner cultivation, higher potency, and sustainable production.
At Myzel, every strain is cultivated on organic white sorghum, a grain chosen for its purity, efficiency, and natural compatibility with mycelium. Sorghum’s structure allows for faster colonization and minimal starch residue, producing denser mycelial networks and richer bioactives.
With sorghum as our base, Myzel mushrooms grow cleaner, stronger, and more sustainably — from substrate to finished powder.
Consistency isn’t an outcome — it’s built into every step of our process. At Myzel, each mushroom species is cultivated in Canada, under sterile conditions that eliminate environmental variability.
We grow exclusively on organic white sorghum substrate, ensuring clean bioconversion and stable beta-glucan development across batches.
All products are genetically authenticated, then verified by third-party laboratories for polysaccharide levels, heavy metals, and microbial safety.
Myzel is SQF certified, a globally recognuzed food safety and quality management system. Myzel also practices full tracability and DNA testing.
