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Ingredient systems designed to support palatant production, microbial risk control, and shelf life protection across pet food applications.
Supports first bite acceptance, aroma, flavor, and consistent intake.
Helps control spoilage organisms and mitigate microbial risk from pathogens.
Helps protect product quality, flavor stability, and shelf life.
pH Adjustments (Acids and Bases), Amino Acids, Mold Inhibitors, Carriers
Natural and synthetic antioxidants, fermentation products, and antimicrobial systems.
Get a concise overview of Hawkins solutions for palatability, food safety, shelf life, clean label preservation, and water treatment support.
Supports food acceptance with additives for palatant production
Helps control spoilage organisms and mitigate microbial risk from pathogens in pet food systems.
Inhouse meat scientists to assist with human grade pet food processing.
Supports label-friendly formulations using vinegar-based and fermentation-derived solutions.
Helps maintain color, flavor stability, and finished product consistency through storage and distribution.
Supports oxidation control, mold inhibition, and product quality throughout shelf life.
Antioxidants for product protection.
Anti-microbials for spoilage control.
Anti-microbial processing systems and
technical expertise.
A clean label antimicrobial system is designed to help control pathogens and spoilage organisms while supporting ingredient statements consumers can more easily recognize and understand. Hawkins offers vinegar-based clean label options, including buffered vinegar systems in liquid and dry formats, to help support antimicrobial performance and shelf life in pet food applications.
Hawkins and Stauber are part of the same organization, with synergistic ingredients for pet food innovations, safety, palatability and shelf life.
