NADH, (short for nicotinamide-adenine-dinucleotide) is the strongest antioxidant in our body and is the biologically active form of Vitamin B3 (niacin). It functions as a biological spark plug in the human body, ensuring activity and vitality and is the primary contributor and the primary electron donor for the human organism.
Because it is extremely sensitive to light and oxygen, it can be very unstable and has the tendency to rapidly lose its effectiveness. Following several years of research and development, our partner – Vis Vitalis (PANMOL®) – patented a natural method to stabilize NADH in order to make it orally administrable.
The various studies demonstrated that combining nicotinamide-adenine-dinucleotide with chlorophyll resulted in a natural stabilized NADH-complex. In addition to this chlorophyll complex, other natural substances — plant fats and beeswax — were also incorporated into the now stable complex. This special micro-encapsulation formula allows the combination of PANMOL ® NADH with other active ingredients or excipients and resulted in a stable shelf life of three years. In the past, it would have had to be packaged as a gastric acid resistant tablet or capsule, however, the PANMOL ® product is already stabilized and gastric acid resistant.
NADH functions as a biological spark plug in the human body, ensuring activity and vitality and is the primary contributor and the primary electron donor for the human organism.
BENEFITS OF NICOTINAMIDE ADENINE DINUCLEOTIDE
Supports Brain Function, Cognition, Energy, Memory, Alertness, Mood, Anti-stress, Calm
Supports Heart and Cardiovascular Health, Liver Detox
Supports Muscle Recovery & Athletic Performance
Supports symptoms of Fatigue, Chronic Fatigue, Lethargy, Jetlag
Shown to improve Cellular Energy, Mitochondria support, Electron donor, Metabolic support
*Recommended dosage: 50mg Panmol NADH (corresponding to 5mg NADH) to 200mg Panmol NADH (corresponding to 20mg NADH)
Appearance: Dark green granular powder
Odor: Slightly oily
Solubility: Not soluble
Origin: Plant fats, bees wax, chlorophyllin, NADH
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