As Matcha continues to grow in global popularity, consumers and formulators alike are looking for premium, authentic sources of this vibrant green tea powder. Stauber proudly supplies organic Korean Matcha Tea, cultivated on the pristine Jeju Island, delivering unmatched quality, taste, and functionality for beverages, culinary creations, and wellness formulations.
Matcha Product Features
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Organic, Premium Korean Matcha
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Pristine Air & Water on the Jeju Island
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Sustainably Sourced
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Shade Grown in Volcanic Soil
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Cold Water Soluble
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Great Taste
Why Jeju Island Matcha Stands Apart
Jeju is the only place in the world that has been awarded the “Triple Crown” from UNESCO in the environmental field. It has been designated a heritage site and was given geological park status in 2010. Due to the clean air and water, the tea leaves grown in Jeju island contain higher levels of anti-oxidants than tea grown elsewhere.
Health Benefits of Matcha Green Tea
- Matcha revives anti-oxidants in the body, since Matcha has a higher amount of anti-oxidants than any other fruits or vegetables.
- Matcha has been shown to increase energy
- Proven compounds of L-theanine, vitamins, and minerals
- Matcha is superior when compared to green tea in energy, nutrition, and anti-oxidants
Stauber delivers Jeju Island Matcha that blends purity, sustainability, and functionality — ideal for today’s clean-label, health-forward formulations.
