A recent article in Nutritional Outlook explores the emerging role of polyphenols as the next generation of prebiotics, highlighting how these powerful compounds—long praised for their antioxidant benefits—are now gaining recognition for their positive impact on gut health. Notably, the piece features black elderberry, a polyphenol-rich botanical, and its ability to support the gut microbiome.
This growing body of research aligns directly with the innovation behind Pomma+, a polyphenol-forward prebiotic ingredient designed for microbiome support. Derived from a proprietary blend of pomegranate and other fruit sources, Pomma+ delivers a highly bioavailable source of polyphenols that not only offer traditional antioxidant benefits, but also nourish beneficial gut bacteria.
As formulators and brands look for the next evolution in digestive health, Pomma+ offers a unique, evidence-backed solution for products targeting the microbiome. Its dual-action profile—polyphenol activity and prebiotic support—makes it a smart addition to formulations seeking to bridge wellness categories, from immunity to metabolism and beyond.
Polyphenols are no longer just a nice-to-have—they’re proving to be foundational. Pomma+ is ahead of that curve.
