New Research Shows Benefits of Mixed Carotenoids and Omegas
A new study is showing positive results in people with Alzheimer’s. The first small pilot study, performed by the Nutrition Research Center of Ireland (NRCI) was conducted to understand the impact of supplemental xanthofyll carotenoids plus omaga-3 fatty acids on disease progression in people with Alzheimer’s. This groundbreaking new research has identified a unique combination of nutrients that may slow the progression of Alzheimer’s disease. Read the full article here. Watch Professor John Nolan of NRCI discuss the study here. Find our more about Professor John Nolan’s research. Stauber is honored to provide Lutein, Zeaxanthin and Mesozeaxanthin and our exclusive Xanthosight® – Triple Carotenoid Complex all made with Marigolds from Industrial Orgánica SA (IOSA) The Carotenoid Development Story – Industrial Organica Carotenoids have been conceived for several different industries. Our carotenoids are utilized in the Nutraceutical industry to reduce the risk of Age-related Macular Degeneration (AMD). These nutrients have also been shown to enhance visual performance in healthy subjects, with important implications for those endeavoring to maximize their visual function. Moreover, those engaged in vision-related activities such as sports (golf, tennis and so forth) and high-performance related activities (pilots, military) You can learn more about Industrial Organica here. For additional information, please contact us.