A new study is showing positive results in people with Alzheimer’s. The first small pilot study, performed by the Nutrition Research Center of Ireland (NRCI) was conducted to understand the impact of supplemental xanthofyll carotenoids plus omaga-3 fatty acids on disease progression in people with Alzheimer’s. This groundbreaking new research has identified a unique combination of nutrients that may slow the progression of Alzheimer’s disease.
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Watch Professor John Nolan of NRCI discuss the study here.
Find our more about Professor John Nolan’s research.
The Carotenoid Development Story – Industrial Organica
Carotenoids have been conceived for several different industries. Our carotenoids are utilized in the Nutraceutical industry to reduce the risk of Age-related Macular Degeneration (AMD). These nutrients have also been shown to enhance visual performance in healthy subjects, with important implications for those endeavoring to maximize their visual function. Moreover, those engaged in vision-related activities such as sports (golf, tennis and so forth) and high-performance related activities (pilots, military)
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