Improved Stability & Dispersibility
Proprietary microencapsulation technologies are applied to minerals and other active compounds to solve
technical issues associated with their incorporation in food or dietary supplement applications.
Products Include:
A water dispersible micronized source of Iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes.
- Reduced Metallic Taste
- Highly bioavailable iron
- No digestive tract irritation
- Controlled interactions with other components
For additional information: LipoFer Brochure
A water dispersible form of plant sterols (from soy or pine tree) which has been microencapsulated to facilitate their incorporation in food matrices.
- Efficient cholesterol management
- High phytosterols concentration*
- Superior Triglycerides management
- Fat-free ingredient
*Lipophytol answers the challenge of adding 1.3 plant sterols to a diet in order to reduce the risk of coronary heart disease (CHD) as supported by the FDA.
Microencapsulated caffeine to mask the bitter taste and to provide for its sustained release. NEWCAFF comes in 2 versions: 60% and 75% caffeine concentration.
- High load of caffeine
- Controlled release
- Cleaner formulas
A water dispersible micronized source of Calcium coated with lecithin. This allows for absorption and maintaining of high levels of Calcium for bone health and other body systems.
- More bioavailable than other calcium sources
- Non-animal source of Calcium
- Very High concentration of Calcium
Zinc is one for the most important trace minerals in human nutrition. This is a unique encapsulated, non-reactive form of Zinc Oxide for an easy fortification with this nutrient.
- Controlled interactions with other components
- No grainy texture
- Reduced metallic taste
- Effect release in the stomach
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